Instructions
The Blend
Combine all ingredients in a high-speed blender. Blitz until silk-smooth. The consistency should be thick enough to hold a peak but still pourable. Adjust water by the tablespoon if needed.
The Bread Setup
Preheat your pie maker or sandwich press. Place the bottom slice of gluten-free bread into the well. For extra gut benefits, keep the temperature at a medium setting.
Assemble & Seal
Pour a generous amount of the Miso-Gold sauce into the center. Top with the second slice and close the lid. The crimped edges of the pie maker will seal in the "lava" cheese center.
Pro Tips
Complexity & Crunch
Add a thin layer of fresh sauerkraut inside the sandwich before sealing for an extra probiotic boost and a satisfying textural contrast.
Preserve the Enzymes
To keep the miso and ACV enzymes alive, avoid extreme high heat. A medium toast is plenty to warm the sauce without "killing" the good stuff.