Instructions
1
Mix and Knead
Combine all dry ingredients with the ginger and chillies. Mix in melted vegan butter and warm water to form a dough. Let rest for 20 minutes.
2
Shape
Pass the dough through an extruder. Pipe into swirls on parchment paper.
Method A: Deep Fry (Classic)
Heat oil to 155°C. Fry until golden brown and crispy. This produces the most brittle, airy texture.
Method B: Bake (Lighter)
Preheat oven to 180°C. Bake for 15-20 minutes, flipping halfway. Ensure even thickness for a snappy crunch without hard spots.
Serving Suggestion
Store in an airtight container once completely cooled to maintain that essential crunch. Perfect for Diwali celebrations or as a tea-time snack.