Instructions
Activate the Binder
In a small cup, combine 1 tbsp ground flaxseed with 3 tbsp of water. Stir and let it sit for 5 minutes until it thickens into a "flax egg."
Mix and Rest
Whisk dry ingredients in a large bowl. Add the flax egg and warm water. Stir until just combined into a thick, dough-like batter. Let rest for 15–20 minutes—this is the secret to a non-pasty texture.
Prepare the Stacker
Preheat your Breville Stacker until the green light indicates it's ready. Optional: wipe the wells with a tiny bit of avocado oil for extra crispiness.
Cook
Ladle the batter into the wells. Close the lid and cook for 4 to 5 minutes until deep golden-brown. Serve warm with hummus or chili sauce.
Pro Tips
The "B" Vitamin Boost
Nutritional yeast isn't just for flavor; it adds high-quality protein and essential B-vitamins to your breakfast.
Texture Control
If you prefer a denser, more puri-like roti, feel free to omit the baking powder entirely.