Method A: Standard Oven
1
Preheat
Set your oven to 175°C. Line a baking tray with parchment paper.
2
Mix & Shape
Combine all ingredients in a bowl until a thick dough forms. Roll into 10–12 balls and flatten slightly on the tray.
3
Bake
Cook for 15 minutes until the edges are golden and fragrant.
Method B: Breville Smart Oven
Preset & Placement
- • Function: Cookies
- • Rack: Middle (Cookies/Toast)
- • Tray: Use the provided thin pizza tray
Technical Settings
- • Temp: 160°C (Convection)
- • Air: Super Convection ON
- • Rotate: Enable Rotate Remind
Edgy Vedgy Pro-Tip
Almond flour cookies are very soft when they first come out of the Breville. Let them sit on the tray for at least 5 minutes before moving them to a cooling rack; they need that time to "set" their structure.